January 28-30, 2026
Several AQUABALANCE researchers presented their finding during the GEOINNO2026 conference at the Corvinus University of Budapest. The presentations were part of the special session Sustainability Transition in the Food Industry: Balancing Economic, Environmental, and Social Sustainability organized by the project coordinator Natalia Maehle together with her colleagues Arnt Fløysand and Stig-Erik Jakobsen.
AQUAbalance 